The Mercury  
Founded 2010
Serving Roseville, Rocklin, Lincoln and Placer County
 
  Home Community Finance Employment Your Home Your Money Your Kids Your Health  
  Business Education Politics Police & Fire Veterans' News Real Estate Consumer News Taxes  
  Church Food Recipes Gardening Car Care Fashion Beauty Pets  
  Lifestyles Sports Feature Writers Entertainment Environment Human Interest Technology Travel  

Your "Local Sunday Newspaper" Seven Days a Week!

Office Depot, Inc
Mercury and Rainbow Rewards
GiftBaskets.com, Inc.

In Association with Amazon.com


Recipes

Mediterranean Diet: A Delicious, Heart-Healthy Plan

(NAPSA)-In recent years, the Mediterranean diet has traveled around the world-and been all over the news-as more and more people discover this healthy, delicious way to feed their families.

The Mediterranean diet incorporates the basics of healthy eating, including plenty of fruits and vegetables, fish and nuts-plus a splash of olive oil and perhaps a glass of red wine-to characterize the traditional cooking style of countries bordering the Mediterranean Sea.

Legumes, like the fresh chickpeas that Sabra uses in its authentic hummus, are included in this heart-healthy diet. Hummus is delicious as a dip with whole-grain breads but can also be used instead of mayonnaise or salad dressings, as a tasty way to make each day a little healthier.

This Mediterranean Grilled Chicken Wrap with Sabra hummus can be a great lunch or light dinner. To learn more or for additional recipe ideas, visit the Web site at www.sabra.com.

Mediterranean Grilled Checken Wrap

Following a Mediterranean diet, which includes fruits and vegetables, olive oil, nuts and legumes-such as the chickpeas found in hummus-can be a heart-healthy way to feed your family.

Mediterranean Grilled Chicken Wrap

Makes 1 serving

  • 1 boneless chicken breast half
  • 1/2 cup Italian dressing
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 1 wrap (12" diameter)
  • 3 Tbsp. Sabra Hummus with Roasted Pine Nuts
  • 1 to 2 romaine lettuce leaves
  • 1 to 2 large tomato slices
  • 1 pinch of pepper
  1. Marinate chicken breast in Italian dressing for 2 hours.

  2. Sprinkle chicken with garlic powder, onion powder and paprika.

  3. Grill until cooked thoroughly. Cut into thin slices.

  4. Spread wrap with hummus. Place lettuce and tomato slices on top of hummus. Sprinkle with pepper.

  5. Add thinly sliced chicken. Roll wrap and enjoy.
Funnies Extra
Messenger Publishing Group

Advertise With Us
Classified Advertising
About the Mercury
Letters to the Editor
Previous Issues

MBK Homes
 


 
 

The Mercury | Copyright Notice
The Mercury | Paul V. Scholl, Publisher
7405 Greenback Lane, #129 | Citrus Heights, CA 95610-5603 | Telephone: 916-773-1111 | Fax Line 916-773-2999
Email: publisher@PlacerMercury.com | Site Designed and Hosted by TheSiteBarn.com
ISSN#: 1948-1934

View PDF files of Back Issues